Well yeah but it heats up a lot faster using a lot less energy
You mean like a… Convection oven!!!
Most people don’t even know how to use their microwave properly. You really think they know how to use their convection oven properly? It’s not WHAT it does, it’s that an air fryer is usually simple and has shit like “turn dial here to cook a chicken”.
People like it because they don’t know what they’re doing and it does it for them.
And it moves way more air than a normal oven, thus removing water vapor faster. This water vapor that partly steams the food, resulting in moisture saturated air that in turn prevents more moisture from escaping, is the main difference between a frying pan and an oven. A deep fryer replaces the water with oil, an air fryer just extracts the water quicker. Both prevent the food from cooking in water or steam, resulting in a crispy texture.
I was very surprised that it cooked such moist chicken breasts without drying them out, I think you possibly just explained why that is! 😅
Didn’t they say it does stuff out quicker?
Hold on let me read it again for ya -
This water vapor that partly steams the food, resulting in moisture saturated air that in turn prevents more moisture from escaping
They’re not the one with reading comprehension problems. OP said the air fryer removes that moist air more quickly, which would dry it out faster.
Dude.
The first sentence:
it moves way more air than a normal oven, thus removing water vapor faster.
Says that the sentence you quoted applies less with an air fryer than a conventional oven.
This water vapor that partly steams the food [is removed more slowly in a conventional oven], resulting in moisture saturated air that in turn prevents more moisture from escaping
Everyone misquoting the guy telling you that you read the sentence wrong, and ignoring that you already said the breasts came out juicier in an air fryer. (they do)
They have the reading comprehension of baboons
It doesn’t take half an hour to pre heat, it doesn’t heat up the whole house, and I’m not sending my power bill through the roof every time I want to make a meal for one person lol
Oven with a fan. Checkmate fanboys.
One might call it a convection oven.
If one doesn’t realize you can trick Americans into buying anything that implies frying.
There are two kinds of reactions to trying out an air fryer:
“Wow, this is so much better than a normal oven” and
“Wow, this is so much worse than a normal fryer”
I am very much of the latter opinion
Mine is
“Wow, this can prepare so many different things in an easy and lazy way, i dont care if its not as tasty, beats not having food because i was to tired”
Deep fat fryers are fairly easy to use though. Also quite quick. They don’t need cleaning with every use (maybe every 5 or 6 uses). What they aren’t good for is having a clean kitchen. Creates steam, oil splatter, and they smell when in use. Can be a complete bitch to clean too, especially depending on the design. Even the easy to clean ones eat soap as the waste and dirt is oil saturated.
If your gonna list the pros of a deep fryer, list the main con- smells like grease all the time
I said they smell when in use. If you’re not using it it has a lid on, so you don’t really smell it. Unless you just don’t put the lid on…
I meant they smell when not in use, lid or not 🤷♂️
You either have a very sensitive nose or your doing something wrong.
Agreed on all of these points.
The major difference in effort is to carry the smelly deepfryer to the garage because no way would we keep that on the counter top and cramped storage tiny kitchen.
While the air fryer has can easily live on the counter’s top especially with all the extra stuff it can do. (The Easiest soft Boiled eggs ftw) we keep it right next to the equally life saving expansive rice coocker. Workspace is a plank on the stove, who needs pans and pots? (Exaggeration)
If you actually cared about space you wouldn’t have an air fryer and a rice cooker. You would use a convection oven and a pan respectively. Also how is it any easier to do boiled eggs? Surely the hardest part is peeling it. Rice cookers I can see being useful because they avoid cleaning pans with rice stuck to the bottom all the time.
Yes, it’s good to cook rice in a, [checks notes], pan.
Are you saying you have never cooked rice in a pan?
I’ve fried already-cooked rice in a pan, but when I cook rice it’s in a pot. Have you cooked rice in a pan?
