floofloof@lemmy.ca to science@lemmy.worldEnglish · 7 days agoFish Suffer Up to 22 Minutes of Intense Pain When Taken Out of Waterwww.sciencealert.comexternal-linkmessage-square153linkfedilinkarrow-up1477arrow-down113
arrow-up1464arrow-down1external-linkFish Suffer Up to 22 Minutes of Intense Pain When Taken Out of Waterwww.sciencealert.comfloofloof@lemmy.ca to science@lemmy.worldEnglish · 7 days agomessage-square153linkfedilink
minus-squareclutchtwopointzero@lemmy.worldlinkfedilinkEnglisharrow-up17·5 days agothat’s why there is Ikejime, the japanese method to dispatch fish
minus-squarePilferjinx@lemmy.worldlinkfedilinkEnglisharrow-up6·5 days agoI just use a fish bonker. A firm strike at the base of the head with a club is instant. I can’t say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.
that’s why there is Ikejime, the japanese method to dispatch fish
I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can’t say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.