• latenightnoir@lemmy.blahaj.zone
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    1 month ago

    But, like… are they supposed to look that unappetising?

    Edit: I’m not trying to be insensitive to cultural differences (I’m Balkan, we have plenty of weird dishes), I just approach all food from this appeal factor, regardless of origin, and my only hang-up is that I cannot consume organs (brain included) - my body physically rejects any ingested organ. Yes, I peel my sausages (heh).

      • latenightnoir@lemmy.blahaj.zone
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        1 month ago

        Fair point, we eat smoked slabs of pig fat (not bacon, just a layer of fat with the skin still on it) over here, guess that doesn’t sound all that appealing either when showing/talking about it…

        I sincerely apologise if my ignorance caused offence, and thank you for clarifying!