Yesterday’s leftover beef and broiled potato, mashed and formed into a donut-inspired shape and baked It was delicious.
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That looks fucking delicious to me
I love the vote of confidence, but honestly it looks like a coiled dog turd to me.
Thankfully I knew it was not a dog turd, as I gobbled it down with alacrity.
Well call me a gay furry because I want to eat da poo poo
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Huh, I’ve gotta try that sometime. What temperature did you cook it at? For how long? What ratio of beef to potato?
I’d say it was about 6 parts potato to 1 part ground beef.
380F for about 45 minutes total. I managed to flip it about half-way without destroying it.
Edit: note that I had used quartered potatoes I had baked the night prior. So if you want to consider doing this, consider that fresh potatoes will have a much higher moisture content, and these ones were relatively dry. I would say this is a good leftover recipe, but not a good scratch recipe
Edit2: if you don’t use parchment paper, you’re going to have a bad time
380F ~ 200°C
Thanks! I’ll definitely try it someday.
But have you had actual potato doughnuts? Delicious.
