Just what everyone wants with their cheese on toast, a mound of fucking kimchi.
He always does shit like that, he can’t just make the dish he has to add something. He was making a great looking bread and butter pudding once then covered it in sultanas it was the worst.
What a clunge.
It’s typical of “higher artists”. They get bored and they’re so caught up in themselves they think everyone else is going to be blown away by whatever new different things they come up with. But then it turns out that new different thing is like an upside down urinal in art gallery.
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That video was a pain to watch, but kimchi in a grilled cheese is good though.
To me, it looks like he was on vacation traveling, but needed to get a quick video in to keep his schedule and just said “fuck it”.
He has to be trolling right?!? It’s fucking raw ya donkey!
He used very thick* bread, the wrong cheese and cooked it on a pan over an open fireplace, the worst way to grill a grilled cheese (bread burns extremely fast, gives no chance for cheese to melt)
Thick bread? What a joke. The bread is only there to keep the grease off my fingers. Quesadillas are even better than grilled cheese because the tortilla is thinner.
Grilled cheese: bread, cheese, maybe butter
Melt (not grilled cheese): bread, cheese, butter, other things
https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/
C’mon son, can we not bring that argument over from reddit.
It still amazes me that he just posted that shit. It didn’t take him that long to make the sandwich, so just remake it and melt the cheese this time.
Fucking hell! That looks terrible.
In case anyone needs some eyebleach:
If anyone needs some grill-cheese pron: https://www.youtube.com/watch?v=gbdUGdxX7ww [SFW]
bless u
Oh geez, as soon as he shows the cheeses he’s using, it’s so obvious it will never melt. What the heck was he thinking. And if you’re talking up the spiciness of the pepper berries in the one cheese, why totally overwhelm that with kimchi.
Rare miss from Gordo. I use his asparagus cooking method all the time (and I love how the video doesn’t have 5 minutes of padding content) https://www.youtube.com/watch?v=qtkm2NsiUvc
I’d take this any second over the melted plastic Americans call cheese.
(Referring to “Kraft Singles” type “cheese”)
(I’d still take this over any rando’s prepared grilled cheese sandwich)
Yeah, must admit this isn’t rubbing me the wrong way quite as much as it seems to be everyone else, but I’m also of the opinion that there’s a high chance that things that taste good might taste good with unconventional pairings of other things that taste good. There’s not much agentur to be had in the “but those don’t go together because that’s not how we normally do it!”-mindset. Try something new! 😃🤘
