part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere

        • poppy@lemm.ee
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          1 year ago

          “Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.

        • s_s@lemmy.one
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          1 year ago

          Tortillas are traditionally made with masa-- nixtamalized maize flour.

          Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.