Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
When I make Scampi, I use the shells to make a shrimp stock to cook the shrimp and butter. Broiling jumbo shrimp with Bay’s Seasoning in the shell means I take the shell off before eating it.
Stock is a smart idea
I’ll take stock in that idea.