Glass canning jars are absolutely ridiculous here in Belgium. I garden and I am going to scale up my gardening next year, so I need to get into canning and preserving again.

If you live in the US, you could get a 12 pack of standard mason jars in a store for https://www.target.com/p/ball-16oz-12pk-glass-regular-mouth-mason-jar-with-lid-and-band/-/A-12794405 under $15.

Here, any sort of glass jar is no cheaper than 20€ for 6 online and in stores it is often 5-10€ per jar, depending on size!! That is 300% more expensive on the cheap end here. It is not super sustainable to have to spend 200 euros on glass jars to can your extra fruit and vegetables.

Is there a secret to finding reasonably-priced glass canning jars that some people have found? I would reuse glass jars that I get from the store, but you are not supposed to reuse the lids because they degrade and will let in harmful bacteria and let things oxidize.

  • khannie@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 days ago

    It depends on the jar quite a bit. I’ve reused jam jars without issue (for jam). Many of them are quite thick and the lids sturdy. I wouldn’t be using pasta ones though. I agree they’re flimsy.