We shouldn’t have been hamstringing them from the beginning.
We shouldn’t have been hamstringing them from the beginning.
Nothing wrong with adding it to your own plate as long as it’s not in the dish you’re serving others. 😉
Good question, isn’t it.
You’re mostly there.
Fry up the bulk sausage, making sure you chop it up nicely. Don’t skimp on the sausage. Make a roux with the grease and a bit of flour and milk. Add flour and milk gradually to your desired consistency (I like it fairly thick), but don’t go overboard on the milk or it will become bland and milky. Add fresh cracked black pepper and, importantly, no other seasonings or toppings.
That last part is where every place seems to go wrong these days. Almost everywhere overdoes it by trying to make it something fancy, so they add extra seasonings and things like bacon and green onions and salt. I love bacon and green onions and salt, but they don’t go into gravy. And some places forget the pepper. You need pepper. And of course, most places are very skimpy on the actual sausage, even though it’s cheap.
Anyway, once done, apply liberally to your preferred biscuits. Quick, easy, delicious.
She also has a prior conviction for intentionally spreading COVID.
Shortly after I returned to the States from Fukushima (a little bit after the disaster), I was taking an emergency response course on radioactivity. Everybody there got to use a Geiger counter on themselves and their belongings and various things in the room. The only thing that set it off was the purse I had brought back with me.
Anecdotal, obviously, and it wasn’t highly radioactive, but I did get rid of the purse.
They almost all stopped doing so some years back. As someone who used to want to be a copywriter, reading modern articles with all of their constant mistakes is very frustrating.
Third time’s a charm?
She also has a previous conviction for intentionally spreading the virus.
And enjoy your increased likelihood of heart disease and diabetes later!
Yakisoba with shrimp and napa cabbage.
Pho is also a great breakfast food.
When I’m feeling like punishing my digestive system, biscuits and gravy (homemade only–nobody seems to know how to make it properly anymore).
Private investigations are not considered stalking.
Something like 10 or 15 years ago.
I’ve never heard it used as an insult, more as a very mild expletive.
I appreciate the recommendation. We are gradually transitioning all of our lights on to Google Assistant because we have already had that for a little while. About a third of our lights are on it, and we have tentative plans to put the rest on it. So that will help a lot.
Close to the same for me here in Seattle, but my husband doesn’t turn lights off (seriously–ever), so our bill is always a bit higher than yours.
I see why you would want solar panels! That’s a pretty high rate.
Oh okay, thanks. I have heard of that, but it wasn’t common enough where I grew up for me to have ever heard it abbreviated.
It’s not even the stress. It’s the schedule itself, apparently, that increases risk of both. I would link to a source, but I am tired right now. It’s easy enough to look up, though.