Love to see those carbon steel pans, but eggboy has overloaded them with oil.
Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.
Anon doesn’t care she’s drunk, only that she “belongs” to someone else. Good Anon would have told her to try this again while sober and preferably single.