Last time I canceled it it was very easy to do (amazon.ca)

Having lived in both, Canadian healthcare >>> American healthcare. Walking out of a hospital after they saved your life with a bill of $0 is very nice in my experience.

Bit outdated info on hard drive pricing, I recently bought 12TB drives for $85 each (albeit used)

In my personal experience it has been getting consistently worse over the last 6 or so years. It used to be nearly perfect but now it is somewhat common that the directions will be wrong or misleading

Revanced works just fine still

May I suggest an actual timer? Almost all of us already have one, it’s even more precise, and does not require additional plastic waste. 7:30 makes a perfect medium egg every time.

Companies only really have one reason to prevent their customers from taking them to court: they intend to break the law or otherwise harm their customers.

It’s bad enough that it’s funny again for me

“Atom” is one step further beyond

The OS is the worst part of the Quest line. The hardware is pretty cool but software completely removes it from consideration for me.

They’re not doing a very good job

They are often called “resource officers” and there was at least one in every public school I went to (east coast).

Or just have your eclipse glasses handy

It looks like NAND and therefore SSD pricing is trending up currently due to some supply limitations. If you want to get some large drives it might be best to try to do it soon, or be prepared for a wait/inflated pricing.

100% but many people don’t care about this stuff at all. They will happily toss their nonstick pan in the dishwasher, ruining it, and then buy a new one a year or two later when it doesn’t work properly anymore, or just suffer with it and conclude that they are bad at cooking. When you try to discuss seasoning, hand washing, and the intricacies of frying pan materials, their eyes immediately glaze over. Nonstick pans have the advantage of just working when you get a new one, and that is really appealing to someone with low cooking knowledge or interest.

For meats yes, for everything else no.

Cast iron and to a lesser extent carbon steel require special considerations for seasoning, none of them are dishwasher safe. Stainless steel doesn’t really need seasoning but is significantly easier to get high protein food stuck on than PTFE

Both of these do require more maintenance and patience than nonstick, which will inevitably make some people upset

Nonstick pans, though most of the harm is from manufacture, not end-use

Unfortunately it’s always high noon somewhere in the world so it’s impossible to know