very nice story your grandma was a treasure and it’s nice to hear your respect and love pour out!!

‘chest of draws’ was a weird one for me!

what the fuck?

🐬

it’s so big it has weather!

I was undefeated in my office at wwf because my brain is happy to just sit for hours and try every single combination of letters until it discovers a word that’s allowed. i also played very defensively like the commenter above you.

They were playing a word game and i was playing a strategy game with bonus stimming!

I had an interview like this, it was supposed to be Pair Programming which i had been doing very well for 5 years in RoR.

I get to the interview and they haven’t actually done any pair programming, they WANT to.

And the interview was ‘write a tic tac toe game in ruby on rails in one hour’

And they literally had nothing, we were in the zoom call the guy was like ‘okay go’ but every time i asked him any questions he told me to just do whatever i thought was right and he didn’t want to influnce me.

I got RoR and dependencies and apache installed and either finished or almost finished mariadb in that hour but i was doing it all over my own home internet so didn’t really get very far and they seemed really annoyed!?!

Then the best part was the senior programmer told me that they don’t have time to do code reviews and all the engineers just merged whatever they wanted into master, but it was fine that way. I think he didn’t like having anyone review his code.

LOL

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pfft I wish my dealer took cash they like being paid in venmo!

Don’t worry though i put the pizza emoji in there for the reason they’ll never be able to pin it on me!

robot, castle or beach for sure.

you forgot to work in sunspots too, they always pretend that it’s sunspots as well

KREBS cycle and curiosity

that’s the prices where medical tourism is worth it. I know people that have flown to mexico for teeth and india for hips and both say it’s really great if you do your research you’ll save a fortune.

wealthier people in other countries buy the products, is what happens now.

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you should check out tildes or metafilter both are link aggregators that are highly curated to foster discussion

This is my go to as well. They know way more about hair and style than me. My haircut life got way easier when I have no expectations and just let them do their thing.

sure, it’s really easy and if you like hotc sauce it’s both fun and saves you money.

The only special equipment I use are wire bale jars, a stick blender and xanthan gum for some sauces. Can get jars and bottles cheap at goodwill. I also keep sodium benzoate and add it to sauces i give away but just keep the ones i make in the fridge and they are always gone fast.

My method: Boil a big pot of water and let it sit with a lid overnight to get all the chlorine out. We are counting on lactobacillus to outcompete any other bacteria and to provide us with the lactic acid that preserves the peppers. Don’t want to kill the lactobacillus with too much heat or chlorine but she can handle a little salt.

Wash (with some of the de-chlorinated water) and cut a pound or 1000 grams of peppers up (it’s easier for me to buy a pound but easier to calculate the additives with a kilogram just go with whatever you got), leaving the stems on a few of them for flavor. You can add in garlic, onion, whatever. i have big jars that can hold this many at once but you might use less peppers or more jars as needed.

Whatever amount of peppers you end up with, stuff them in your jars leaving a couple inches at the top. sprinkle them with 3 to 5% of their total weight of kosher salt. Then top it up almost to the top with dechlorinated water.

Then I put a plastic bag filled with water in at the top of the jar so all the peppers are submerged and clamp it shut.

brine may ooze or even spray out under pressure so i put a towel over the top.

let it sit for a week or a few months and when your’re ready separate the brine from the soft pickled peppers, blend up the peppers and add in your cloudy brine until you like the consistency (lean towards watery), then add in 2-3% by weight of xanthan gum to stabilize it, thicken it and keep it from separating in the fridge.

I put mine in those sealable glass bottles with the rubber gasket and wire clamp and they last months in the fridge and are so good! I get all my equipment at goodwill I wait until they are half priced or marked cheap and only pay $1 per bottle or jar unless it’s very big or has cool designs.

good luck!

oh yeah if you get farty smells or you just want a more mellow flavor or you are storing it in bottles without a rubber gasket seal you can cook the pepper mash and brine and that’ll mellow it out.

thanks for the very well written post!!

I make my own fermented hot sauce and ginger bug but haven’t done cabbage yet and didn’t even think of saurkraut i was gonna do kimchi but my roommates love saurkraut so i’m excited to try this out.

one thing i learned about dealing with headspace is to put a ziplock bag of water at the very top of of the jar. Nothing can squeeze past it except liquid so you don’t end up with anything solid poking out and getting moldy! I just did a sriracha that sat for months and it was heavenly. I don’t crack my jars though i use the wire bale type that’ll vent gas so i just look for the cloudiness from the lactobacillus.

i’m gonna do this very soon.