Different types of oils form different polymerized surfaces, too. Related to the greentext, some people came up with the idea of flaxseed as the best oil for seasoning cast iron based on some theorycrafting about chemistry at a high school level, and it turned out that flaxseed oil seasoning chips and flakes really, really easily.

So there are a bunch of people out there doing it wrong and complaining that it’s too fussy.

Yeah, a lot of cultures love spice, but Mexico is the only one I’m aware of that loves spicy candy specifically.

Mexico?

There’s a literal character already named Shu Mai.