Are you speaking of YouTube? YouTube has a “feature” that will auto-translate titles of videos to your account language (the creator may have to enable this, not sure).

If you google for the issue you’ll find multiple people with the same issue, but afaik there’s not really a proper way to prevent the translation. If you do understand the original language, you can add it to your account languages to stop translation though.

I’ve got a Pulse 15 for a few years now and I’m very happy with it. The keyboard is not the best, but I can live with that.

The Pulse is based on some Clevo machine, you might want to look at what the Stellaris is based on to find more reviews.

not to forget scientific alchemistry

Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush…

I have a stovetop one, so there’s no program for me, I just tried what some recipies on the internet recommend.

how do you prepare them? Whenever I tried using a pressure cooked for dried beans they turned out mush.

It says max. 0.3% caffeine content in the coffee dry matter. Roasted Arabica beans have around 1.5% caffeine (although it may vary significantly), meaning that decaf may have as much caffein as 20% of regular coffee.

I remember around the same time we had a 300 MB monthly quota on dialup. It made me very wary of what I did online and how large different kinda of media is.

Things changed a bit after we got a 4(?)GB monthly quota over 3G a few years later.

kWh is a unit of energy. Regardless of whether it is in the form of electricity or from burning fuel. So it is actually very related, and much more useful than a measurement of volume I’d argue. The measurement is of course done in m³, but then a conversion factor based on several factors is used to convert to an actually useful unit.

A m³ of gas really could be anything depending on pressure, temperature and constituents.

Pressed garlic has a much more intense flavor. For a stew or most cooked stuff I would squash and chop it, for sauces or garlic oil I prefer pressed.

It’s also much faster as you don’t have to peel it and if you wash the press right away it’s just as fast as washing a knife.

In kdenlive, the following settings work well for me (you can transfer the options to ffmpeg cli as well if you prefer that):

f=matroska movflags=+faststart vcodec=libx264 tune=stillimage progressive=1 g=1000 bf=2 crf=%quality acodec=flac ar=48000

For reference, I get a 3.7 GB video with a duration of over 5 h @4k resolution. The audio itself is already 3.7 GB and it’s just a still image. For CRF, set something around 23, that should do.

There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries

You are the reason we can’t have nice things.

found the vim user

Something like a ASRock 4x4 with a 5800U should draw about 10W in idle, but you can certainly shut it off when you’re not watching. I use a small tower because it also holds some storage for my home NAS and jellyfin server.

Dumb TV+(mini)PC is the way

Have you also found that their serving sizes are way too small or is it just us?

I think you have just single handedly solved world hunger with your pasta weighing method

Google Lens is also a thing for general usage, and there are plenty options for more specific tasks such as Merlin for birds.

Powder is mostly filler though

I would imagine they store the highest available quality only by default and do on the fly transcoding until a certain threshold of views per time is reached. At this point they would then store the transcoded versions as well.

For videos with a lot of views it only makes sense to store the transcoded version as, like you say, storage is cheap. But fact is that the vast majority of uploaded videos get <1k views and for those it probably would make more sense to transcode them otf when needed.