Highly recommend a pinch of salt in any good black coffee.
Really opens the flavors in it.
Which is why you don’t do it to bad coffee. It will open up the bouquet of garbage haha
Highly recommend a pinch of salt in any good black coffee.
Really opens the flavors in it.
Which is why you don’t do it to bad coffee. It will open up the bouquet of garbage haha
I keep telling my friends this. It was incredibly simple to do. And you can start with only a couple smaller 1 or 4 TB drives and still end up starting a decent collection
I’ve become the same. I’m now that person seeking out more obscure and underrated gems from anywhere in the 30s through the 90s. I hate the thought of all this cultural collateral damage disappearing forever.
My current favorite search engine. Just pick one that’s running out of your country or close to it. Hope it works as well for you as it does for me.
As someone with decision paralysis and executive dysfunction issues, this is true for me. I’m probably more than capable of using it for a daily driver but there are 5000 flavors and I will likely never be able to make a solid choice until one is obviously vastly superior in some way I need.
This pizza I make is my favorite pizza. Just some bacon under the cheese.
Look at the zero fucks I give about whatever “private assets” will be stolen by Russia.
Maybe don’t sink your money into that place when they’re clearly our rival and enemy.
I generally notice the fruity flavors more but that might just be my palette. I’m not sure how well it works with espresso. Never tried that but now I’m curious