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It’s pronounced like Owned with a P in front. It was just a msipelli g that took off.
It’s pronounced like Owned with a P in front. It was just a msipelli g that took off.
This is my one true complaint, I have tinnitus already and that beep including the volume beep are what feels like 2-3 times louder than I ever have the volume set.
There are crops that do well in shade you know.
This has been going on long before Bezos sold books out of his garage.
I saw this guy yesterday, just without the cigarette.
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I don’t have an answer on the sweat pants, but just in case you’ve not seen them, these bad boys are a thing. My family has had one in some form for more than 30 years, they are great.
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Why do you get to put your standards on them?
My guess would be a painting under the rounded glass piece to make the painting move slightly through the curvature of the glass. But I’m just some guy.
The notion that missing a single guy Ritchie flick is limiting my exposure to the world is laughable. I’m gonna add another 10 years on now.
You could say this if I behaved that way with every recommendation, but it is how something is recommended that is the issue here. Context is key.
Demand avoidance is a thing, I specifically hate it when people are all “BRO, how have you not seen this, it’s the shit. YOU DONT KNOW WHAT YOURE MISSING!” So I just stay away as a fuck you I guess.
I won’t watch SNATCH because people wouldn’t shut the fuck about it for like 10 years. It may be great, I wouldn’t know because I won’t watch it.
For me it doesn’t get better than Mr T vs Mr Rogers.
I don’t quite get this meme, this is what cooking is. We add shit to everything to make it taste better. It’s like saying anyone defending chicken tells me it’s great once I add 17 things to it. Yea you can eat chicken plain but most of us now consider people that do so to be psychopaths when just salt and pepper makes it better, but there are still a ton of other ways to season or accent it with other ingredients.
You might be cooking to hot, I use cast iron so I can’t speak directly about steel but low and slow is best for eggs on cast iron.
Maybe to make sure it is not salvageable in the least?