This is me, but also with like people and hobbies and my career

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Victorinox chef’s knife 8" or 10"

edit: didn’t see the under $20 qualifier. looks like ~$45 on amazon currently. well worth that price imo

I have noticed many people from outside the US get hung up on grilled cheese. We just call it that for some reason and no one really thinks about it. If we stop to think, we know it is not grilled, and as far as I’m aware, it’s the only thing we call “grilled” that is not grilled. I think the reason we do not call it a toasted cheese sandwich, or cheese toastie, as I think I’ve heard in the UK, is that would imply the use of a toaster (a standalone appliance with electric heating elements inside slots just big enough for a single slice of bread). I suppose griddled cheese might be a more accurate name, but we are too far gone to make that change.

I’ve heard this before and it always makes me think of how terrible I would be at wiping with my left hand. I don’t think I’ve ever done it. My left hand is so much less dextrous than my right, I imagine it would be very messy.

Edward Scissorhands

Nice try, Huel shill

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Scraping out any container with a spatula is pretty standard for most restaurants. It’s a pretty easy way to reduce food waste. “Pick the pits” is gross tho

literally an entire generation of them