Wow you definitely aren’t american as I’m scratching my head to even figure out what you mean by some of these. The average grill in america is a standalone outdoor cooking station with a metal grate used as the cooking surface. They are also found in restaurants but usually they are in a bit of a different form that what the average American thinks of as a grill. the grates give the characteristic lines of grilled food that many seek. A griddle is a grill where the grate has been replaced by a flat piece of metal, often used for small or runny foods that would fall between the grates of a regular grill.

We also dont typically have standalone broilers. Most american ovens have a broil option where the top heating element becomes very hot and can be used to brown the food.

The main difference between grilling and broiling, in my american eyes, is how they are used. Grilling is a technique for cooking food from start to finish. Broiling is a technique used at the end of cooking something to brown it or something to that effect. I wouldn’t use the broiler in my oven to cook a whole meal, and I wouldn’t turn on the grill or griddle just to brown something.

In my eyes saute is when you use only enough oil to keep something from sticking or burning, while frying is when you use enough oil that it starts to really add to the flavor of what you’re cooking.

I think the worst thing Americans have done is the air fryer though. Its just a fucking tiny convection oven, there’s no frying going on at all. They just know us fat Americans are conditioned to salivate when we hear the word fry and cower in terror from big science words like ‘convection’ lol

Its not surprising. I used to work at one of these places and they would laugh at any viable alternative acting like it would never have a chance. They also were well aware of the fact that some of their distributors illegally kill the returned horshoe crabs and turn them into fertilizer. So any claims that they’re not hurting the horshoe crabs are bullshit. They’ve just offloaded the hurt to contractors who are 50/50 on actually trying to protect the crabs and just using them as bait. Even if they didn’t do that, I’ve always been suspect that the crabs do great in the wild after losing 60% of their blood.

They are talking about giving to charities, not directly to the homeless. Even if they were talking about giving directly, the drug argument is very silly. If they’re hungry they’re gonna buy food first. Maybe they’ll try to buy less than they need so they can use the leftover for drugs, but that’s their prerogative.

I work with the homeless and the vast majority are just worried about meeting their basic needs and being treated like a human.

Sad that it will be gone or that it won’t be taboo?

Lean/six sigma. Its kinda hard to describe, but its basically a way of doing business that is ‘more efficient’. Its principles are having as little inventory on hand as possible and trying to make sure there is no process waste by making sure everything happens “just in time”. For everyone but workers it works pretty well to generate more profit and produce more goods, or at least it did until the supply chain got completely fucked.