• 3 Posts
  • 337 Comments
Joined 1 year ago
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Cake day: July 17th, 2023

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  • Glad to hear that workers like me have an exception. Always feel a little insecure about my dirty nails (I’m a woodworker and the grit from sharpening gets onln my nails and hands).

    Also hate super strong perfume. Sometimes there are old ladies, who I assume have little sense of smell left, utterly dowsing themselves in perfume. As soon as they open the door the smell hits you like a brick. Honestly I dont know if I hate the smell of BO or chemically perfume more. One grosses me out and the other makes me winse. Sometimes its so strong my sinuses and nostrils burn.










  • Minus the “leftist” part of his argument, his assumption is correct. Reasonable laws and measures can be abused by power to oppress the people. Give the government an inch of power and they will take it a mile.

    Using grounds of “preventing the spread of rabies” authorities invaded this man’s home and killed his pets. Keep this in mind whenever giving the government any power. It is clear trump wants as much power as possible, even complimenting Hitler’s generals for their loyalty and obedience.



  • Pro tip, make the premade stuff. Make like a gallon of pasta sauce and freeze/can it all. Make like 5 pounds of meatballs and freeze them.

    I like to make my pasta sauce when I can, from tomatoes. If you are a fast chopper, it goes by really quickly. Super thin slice it, add some diced enough, maybe some shredded carrot and celery, add some crushed garlic, salt, pepper and some seasonings. In around an hour or so you will have made a bunch of it.

    Also look for professional advice for canning, cause idk if my way is the safest. I boil some water in the can in the microwave, dump it then add the pasta sauce, and close it really tight with an oven mitt.

    I also grind my own meat, with just a knife. Dice the meat into small cubes and mince it for a while. I do it until it can form a cohesive meatball. Also consider what you’ll use it for, if its just being tossed in a bolognese sauce, it doesn’t need to be so fine.

    You can make pizzas ahead of time too, roll the dough, add marinara, mozzarella and wrap it in foil and put it in the freezer.

    I make my own stock too. I’ll collect bones and veggie scraps in a freezer bag, and when it’s full, I dump it in a slow cooker, set it and forget it. The store bought stuff is basically just water. If it’s tasteless, it’s baseless.

    I’ve also frozen lasagna portions too, fully cooked. If raw its impossible to cook them without completely de-thawing them.

    I also have a box of instant cake batter I mixed together myself. It’s like a year old but it’s still not terrible!





  • Get cleats for your shoes. Black ice (nearly invisible ice) is terrifying. It can form basically everywhere and sometimes salt doesn’t always remove all of it.

    When using salt, its the salt water that melts the ice. So if theres a slope on your driveway, then place most of the salt at the top, so the sale water flows down and melts the rest. Same with stairs.

    Not sure where you are moving to, but here in the states the mailman tried to sue my parents because he slipped on their stairs and broke something. So make sure to clear the area to your mail box thoroughly.

    We all know its stupid to stick our tongue on a steel pole but it can happen to any part of you if its cold enough. Be careful touching metal without gloves on.




  • To me AI is useless. Its not intelligent, its just a blender that blends up tons of results into one hot steaming mug of “knowledge”. If you toss a nugget of shit into a smoothie while it’s being blended, it’s gonna taste like shit. Considering the amount of misinformation on the internet, everything AI spits out is shit.

    It is purely derivative, devoid of any true originality with vague facade of intelligence in an attempt to bypass existing copyright law.


  • I found gaining an interest in hobbies that are difficult gave me a will to live. I want to experience mastering all of these crafts that take decades to master.

    Cooking, drawing, woodworking. Becoming a master of just one is hard enough, so every minute is extremely precious. I try to spend as much time as possible practicing and learning.

    I can’t think of suicide because I worked so hard to male this much progress, and I still want to experience my other hobbies.

    One’s craft helps one’s life. An old Japanese saying.