There’s a reason they sell it, dude. The fact that a brewery sells rum and soda is because they realize if you don’t like beer, but your friends do, you might not tag along, and they wouldn’t get an opportunity to sell you anything!
Different people have different tastes, and some folks are just not going to like certain flavor profiles.
Within beer though, there is so much variety, I’d be shocked if there wasn’t at least one beer out there that you’d thoroughly enjoy. It’s just not likely worth the effort of finding that one.
Was that pre ACA? When we had our kid, we only paid a $175 hospital stay copay. Granted… we’re very lucky with the insurance coverage provided by my employer, but we were under the understanding that the reason we didn’t have OBGYN copays and otherwise throughout the pregnancy was because the ACA made sure it was covered.
Gatorade
Pregnancy tests
Plan B
This almost as bad as that international competition where when the Kazakh person won gold in their event, the organizers played the national anthem from Borat instead of the real national anthem of Kazakhstan…
They were pissed…
https://www.npr.org/2012/03/23/149244038/ceremony-plays-borat-kazakhstan-anthem-by-mistake
I literally thought the T was going to be titties, and was prepared to laugh. Now I’m just sad.
Looks like a MI-17 had a baby with a UH-60.
You like that aircraft… check out the CH-53K King Stallion. They’re not without their problems, obviously, but if you’ve got to get it off the ground… there’s nothing the US has at least that has a comparable lift capacity.
If you don’t think the Apache is sexy, you’re not an aviation enthusiast.
The yellow stuff is definitely Easy Cheese. The can is in the background on the right.
The “icing” I have no idea. At first I thought it was mashed potatoes, but on closer inspection it does seem like it might be ranch dressing.
Part of me wants to be disgusted by this… part of me wants to make it so I can try it.
You strike me as someone very close to people who don’t share your same views on a lot of topics.
The first step to understanding the material is exactly just remembering what the teacher told them.
Oh totally, dude… that’s how it seems to be here from what I can tell. Reddit certainly had its hyper argumentative people, but a lot of conversations I’ve seen here seem to have a lot more of that attitude.
I have a good buddy who bought an early 90’s Supra that had a larger twin turbo installed on it and a bunch of other after market modifications. He ended up upgrading the fuel injectors and hand-made himself a brand new wiring harness for it and added a flashing utility for the computer. I helped him trailer it up to a dyno a few hours away from us so he could get it tuned. They were able to tune it to a handful of different fuel types… they tunes it for street gas and racing gas I think. They were talking about also tuning for E85, but I don’t think that ever got done. It was a lot of fun watching them actually run it on the dyno… iirc, it was pushing just under 700 hp at the wheels on street gas. It was fucking nuts.
I could have worded that comment a bit better.
I wasn’t trying to say there were an abundance of cars rolling off production lines taking a non-standard gasoline.
There is a large community of enthusiasts who have modified the engines in their cars to higher compression ratios and have tuned them to take higher octane fuel.
It doesn’t take some sort of import exotic to run best on high octane racing fuel. Your redneck uncle with a mid-80’s Fox body Mustang with the 5.0L V8 very well might have the engine tuned to run that gas.
Certainly it’s intentional, and certainly an enthusiast like that will be willing to put up with the headache of sourcing fuel, but that doesn’t mean it’s not a headache…
Many high performance engines require higher than the 97 octane that most regular gas stations sell as their Premium. That doesn’t even count any vehicles that run on 85% ethanol.
Belgian beers in general can be so lovely. Of the three big brewing traditions, the Belgians seem to have the most variations. The Germans with their lagers and hefes, and the Brits with their various ales are both very strict with regard to rules for ingredients and methods. The Belgians, however, went crazy with their ingredients and adjuncts and methods. They are also the culture whose monasteries make some of the best beers in the world, the Trappist ales. Those are pretty tightly regulated, but so are any other culturally significant historical products like Parmigano Reggiano…
One of the best beers I’ve ever had, bar none, was a saison I brewed myself from an extract kit I got from Northern Brewer. It was amazing. It was unlike any beer I’d ever had before. It was malty, slightly hoppy, and I used some coriander seed during the boil. Absolutely lovely.