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Cake day: July 6th, 2023

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  • Belgian beers in general can be so lovely. Of the three big brewing traditions, the Belgians seem to have the most variations. The Germans with their lagers and hefes, and the Brits with their various ales are both very strict with regard to rules for ingredients and methods. The Belgians, however, went crazy with their ingredients and adjuncts and methods. They are also the culture whose monasteries make some of the best beers in the world, the Trappist ales. Those are pretty tightly regulated, but so are any other culturally significant historical products like Parmigano Reggiano…

    One of the best beers I’ve ever had, bar none, was a saison I brewed myself from an extract kit I got from Northern Brewer. It was amazing. It was unlike any beer I’d ever had before. It was malty, slightly hoppy, and I used some coriander seed during the boil. Absolutely lovely.
















  • Oh totally, dude… that’s how it seems to be here from what I can tell. Reddit certainly had its hyper argumentative people, but a lot of conversations I’ve seen here seem to have a lot more of that attitude.

    I have a good buddy who bought an early 90’s Supra that had a larger twin turbo installed on it and a bunch of other after market modifications. He ended up upgrading the fuel injectors and hand-made himself a brand new wiring harness for it and added a flashing utility for the computer. I helped him trailer it up to a dyno a few hours away from us so he could get it tuned. They were able to tune it to a handful of different fuel types… they tunes it for street gas and racing gas I think. They were talking about also tuning for E85, but I don’t think that ever got done. It was a lot of fun watching them actually run it on the dyno… iirc, it was pushing just under 700 hp at the wheels on street gas. It was fucking nuts.