After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.
Definitely one of those things that you don’t know unless you know how bacteria grows. Growing up my family was the same, hey it’s in the fridge so it’s safe right? We didn’t know anything about the “Danger Zone” or what warming and cooling would do.