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Joined 1 year ago
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Cake day: November 10th, 2023

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  • deo@lemmy.dbzer0.comtoMemes@sopuli.xyzRip
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    2 months ago

    yeah, mycotoxins (ie: toxic byproducts from fungi/mold decomposing your food stuffs) don’t always get broken down during cooking. So, while cooking according to standard food safety specs may have killed the mold, their shit is still everywhere ready to fuck your shit up.

    Not to mention that you have to survive an infection before it matters that you immune system learned to detect the infectious agent. Yes, the first inoculation techniques were literally just minor exposure to the infectious agent (eg: grinding smallpox scabs and blowing the resulting powder up the nose – wtf). While it technically worked, the mortality rate was still pretty damn high, just not quite as high as ya know getting smallpox the normal way, and thus really only used when a serious outbreak was occuring. We’ve gotten so much better at making vaccination safer and more effective, because we now know so much more about what is actually occuring biologically and know to use attenuated virus or just the benign protein coat alone to achieve results. Why would you ever want to go back to scab-snorting (or toilet licking, apparently, lol)?





  • deck game-specific settings:

    • Compatibility: proton experimental
    • refresh rate 40hz
    • allow tearing
    • half-rate shading off

    in-game settings:

    • master quality: very low
    • fullscreen
    • 40fps limit

    For some graphically-intensive builds or that one map in the swampy area that i cannot for the life of me maintain 40fps, i turn the resolution down in-game (but still fullscreen) and use the deck’s FSR at max sharpness, though this does make text a little hard to read, so i try to avoid it. I can generally get away with tdp limit of 10-12W too.





  • I use FiraCode Nerd Font Mono instead, but it also does not have a specific italic font. In my config, only the “normal” section is defined, but all my bold and/or italic text looks like it should. Apparently, alacritty will apply a heavier weight or slant to the “normal” type face if you simply omit the “bold” or “italic” sections. So, what you have right now should Just Work.

    Allegedly, you can omit the “style” specification in the “italic” section (ie: just add "italic": {"family": "FiraMono Nerd Font"}, to your config snippit above), but i haven’t actually tried doing it that way.




  • It’s not about size. It’s the fact that the United States of America has the word “America” in it. And I don’t refer to the US as “America” (unless I’m being cheeky, though in those cases, I spell it 'Murica), but I do refer to people from the US as “American”.

    And I know this is all kinda pedantic. I just think it’s fun to talk about words. I get the feeling you read some snark into my pervious comment, but that really wasn’t my goal.


  • deo@lemmy.dbzer0.comtoLemmy Shitpost@lemmy.worldIt is truly magic
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    7 months ago

    Ok. I get it. There are people in the Americas that are not from the US. But do you call people from the United Mexican States “Unitied Mexican Stateans”? No, that sounds ridiculous. I think that it’s silly anyway to call everyone from either Americas “American” anyway; they are two different continents! “North American” or “South American” would be better, if you must get so broad with your adjectives (but really, continent-wide generalizations of people are rarely useful anyway). Sorry for the rant.





  • I agree that it’s nonsense, and thanks for pointing out that I can look up European nutrition facts – i’m gonna start doing that. I wish we’d do the per 100g thing, but we don’t which makes it easier for companies to game the system. My point was that nutrition facts don’t always tell the whole story, especially if your country’s regulatory bodies have been lobbied into submission by the companies they are supposed to be regulating, so finding out if your tea has added sugars may not be as simple as looking on the box.