Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoA long and distinguished familyslrpnk.netimagemessage-square77fedilinkarrow-up1661arrow-down116
arrow-up1645arrow-down1imageA long and distinguished familyslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square77fedilink
minus-square1024_Kibibytes@lemm.eelinkfedilinkarrow-up1·1 year agoI see your point, but tamales are traditionally wrapped in corn husks or banana leaves. The covering is also not baked or fried onto a tamale.
minus-squareZeppo@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoThe paper/corn/banana leaf is just for forming. The masa surrounding the filling is the equivalent of the bread on these other items. And sure, they’re cooked by steaming. The end result is much like a hot pocket.
I see your point, but tamales are traditionally wrapped in corn husks or banana leaves. The covering is also not baked or fried onto a tamale.
The paper/corn/banana leaf is just for forming. The masa surrounding the filling is the equivalent of the bread on these other items. And sure, they’re cooked by steaming. The end result is much like a hot pocket.
That is a good point. Thank you!