Tony's Chocolonely Global
tonyschocolonely.com
together we'll end exploitation in cocoa. Want to join us? With incredibly tasty chocolate we show the world chocolate can be made differently.

Supports shipping to:

  • Netherlands (no shipping required)
  • UK (no shipping required)
  • Germany
  • Austria
  • Norway (no shipping required)
  • Finland (no shipping required)
  • Belgium
  • Romania (no shipping required)

Non EU:

  • US (hawaii too)
  • Australia,
  • Puerto rico

Here’s their promise to never use forced labour for their cocoa.

There’s also the Tony’s open chain: a pledge by many companies (not just eu, also us) to use only ethically sourced cocoa. The companies are: here

    • Match!!@pawb.socialEnglish
      2·
      3 hours ago

      Bibamba Chocolate in Denver is locally produced and grown on the owner’s farm in Cameroon

    • guillem@aussie.zone
      1·
      11 hours ago

      I always identified American chocolate with a stronger taste of butyric acid, which made it less appealing to me.

    • fxomt@lemmy.dbzer0.comOP
      1·
      1 day ago

      I’m not american or european, but yeah. They don’t ship here (nor any other ethical alternatives) so sadly i’m stuck with stuff like pepsico and nestle. I try to abstain as much as possible.

      You guys eat american chocolate

      Why not? It tastes fine. My main problem is how they use forced labor to source the cocoa; which in this case chocolonely is the exception. Even european companies (like nestle) still suffer the same issues.

      Though i’m biased since as i said, we mainly only have pepsico and nestle so i don’t know how “proper” chocolate in your guys’s opinion tastes.

      • The Giant Korean@lemmy.worldEnglish
        1·
        1 day ago

        We do have pretty decent chocolate here, but it’s not any of the major brands. I grew up eating Hershey, which is pretty bad (but it kind of has a special place in my heart - nostalgia and all that).