peanut butter sandwiches were one of my favorite things growing up. I’d still be eating them today, even though I have to make my own peanut butter here in Japan, except for my body declaring war on gluten (probably celiac since 1 parent has it, but not confirmed yet).
You can find it, but it’s rarer and typically quite expensive. I don’t know who carries it in my corner of rural Japan. I just make my own in the food processor (peanuts + salt + patience). Peanut Cream (which has a vaguely peanutty flavor but mostly a cream flavor and a ton of sugar) is quite popular, but I don’t care for it.
peanut butter sandwiches were one of my favorite things growing up. I’d still be eating them today, even though I have to make my own peanut butter here in Japan, except for my body declaring war on gluten (probably celiac since 1 parent has it, but not confirmed yet).
Wanna know what we call peanut butter in The Netherlands?
Pindakaas. Peanut cheese.
Peanut butter isn’t sold in Japan?! I’d starve lmao
You can find it, but it’s rarer and typically quite expensive. I don’t know who carries it in my corner of rural Japan. I just make my own in the food processor (peanuts + salt + patience). Peanut Cream (which has a vaguely peanutty flavor but mostly a cream flavor and a ton of sugar) is quite popular, but I don’t care for it.
I wish asian bakeries understood that adding a bit of salt to the peanut cream makes it a whole lot better.
Instead they add more sugar