I buy bread from the local baker who is known as the German baker because they make kickass brotchen and these fantastic sesame and marzipan (my autocorrect said marsupial and while I do not doubt their skill I doubt their gluten) twists. They were across the parking lot from my first job and I did not know it but they had also just opened that year.
I buy bread from the local baker who is known as the German baker because they make kickass brotchen and these fantastic sesame and marzipan (my autocorrect said marsupial and while I do not doubt their skill I doubt their gluten) twists. They were across the parking lot from my first job and I did not know it but they had also just opened that year.